12 September 2018

Take 5: Effect of omega 3 fatty acids on rheumatoid arthritis

Chronic Disease Clinical

Fish oil has potent anti-inflammatory effects for people with rheumatoid arthritis.

In the following video, Robert Gibson, a professor of functional food science at The University of Adelaide, explains how omega 3 fatty acids can be used in conjunction with frontline therapy to reduce the intake of anti-inflammatory drugs and increase remission rates.